Can't resist a good plate of
pasta? The menu of Trattoria da Piero offers a wide selection of fish first
courses in Palermo, all carefully prepared with fresh fish and high quality
ingredients! Come and visit us to discover our dishes!
Seafood cous cous
Cous cous is a north African dish which has become very popular even in
Visiting Trattoria da Piero
you can try a seafood version of this recipe, a perfect solution for those who
want to enjoy a fish dish different from usual.
Fettuccine with crab
With a delicate and refined
flavour, Trattoria da Piero’s fettuccine with crab is a first course with a
difference: the ideal meal for all crustaceans’ lovers.
Spaghetti with mussels and clams
A great classic of Italian
cuisine and one of the most popular first courses ever, spaghetti with mussels
and clams is the best and tastiest dish our customers can ever taste.
Spaghetti with prawns, mussels, clams and shrimps
Come and visit us to try our
spaghetti with prawns, mussels, clams and shrimps! Prepared with quality
ingredients, this dish represents the perfect first course ever!
Ravioli of Mondello
Do you love stuffed pasta
and good fresh fish? Try our ravioli of Mondello! Stuffed with fresh grouper, our
ravioli is an excellent first course for all pasta lovers.
Busiate with shrimps
Typical Sicilian pasta, the
busiate lend itself to many recipes. Trattoria da Piero offers its customers
special busiate with shrimps, pistachios and cream, so as to please even the greediest
customers! Come and see us and try them now!