Trattoria da Piero
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Trattoria da Piero

 

Fish restaurant in Mondello

 
Can't resist a good plate of pasta? The menu of Trattoria da Piero offers a wide selection of fish first courses in Palermo, all carefully prepared with fresh fish and high quality ingredients! Come and visit us to discover our dishes!
 
 
 
cous cous
 
 

Seafood cous cous

 
Cous cous is a north African dish which has become very popular even in Italy.
Visiting Trattoria da Piero you can try a seafood version of this recipe, a perfect solution for those who want to enjoy a fish dish different from usual.

 
 
 
 
fettuccine
 
 

Fettuccine with crab

 
With a delicate and refined flavour, Trattoria da Piero’s fettuccine with crab is a first course with a difference: the ideal meal for all crustaceans’ lovers.


 
 
 
 
spaghetti cozze e vongole
 
 

Spaghetti with mussels and clams

 
A great classic of Italian cuisine and one of the most popular first courses ever, spaghetti with mussels and clams is the best and tastiest dish our customers can ever taste.

 
 
 
 
 
 
SPAGHETTI CON SCAMPI, COZZE, VONGOLE E GAMBERI
 
 

Spaghetti with prawns, mussels, clams and shrimps

 
Come and visit us to try our spaghetti with prawns, mussels, clams and shrimps! Prepared with quality ingredients, this dish represents the perfect first course ever!

 
 
 
 
ravioli
 
 

Ravioli of Mondello

 
Do you love stuffed pasta and good fresh fish? Try our ravioli of Mondello! Stuffed with fresh grouper, our ravioli is an excellent first course for all pasta lovers.

 
 
 
 
 
 

Busiate with shrimps

 
Typical Sicilian pasta, the busiate lend itself to many recipes. Trattoria da Piero offers its customers special busiate with shrimps, pistachios and cream, so as to please even the greediest customers! Come and see us and try them now!